At Casey’s I brew a range of fresh wort kits for homebrewers. I sell them retaiI at the brewery, and wholesale to homebrew shops in Sydney and surrounds.
I am also selling malt again for homebrewers – it is how I started off. I’m selling both 25 kg bags and smaller amounts along with grain bills to customer specifications, or my formulation. Order and pay online by Wednesdays 5 pm to pick up at the brewery Fridays onwards from 4 pm. The web address is https://caseyshomebrew.com.au for more information.
If you are not familiar with fresh wort kits, they are easy to brew and will make an excellent beer. They are usually the base for the small batch beers I serve in the brewery.
Fresh wort kits are usually brewed in a slightly concentrated form with the customer adding the missing water. This makes for easier handling, storage and transport.
The kits have a packaged volume of 16 litres. All you do is empty the contents into your fermenting vessel, add 4 litres of water and a yeast to suit. Although I have designed the kits to be brewed at 20 litres, you can vary this a couple of litres either way.
More information about my wort kits and stockists can be found at https://caseysfreshwortkits.com.au.