Brewery is closed for Good Friday, open Easter Saturday & Sunday.

Casey’s is an independent 1,800 litre production brewery at Jamisontown on Penrith’s southside (NSW). We have been brewing since April 2015, initially hosting gypsy brewers and brewing under contract (we still do). We are now striking out under our own name.

At Casey’s we brew a core range of three beers, plus specials and seasonals. Our core beers are:

  • Lounge, a pilsner inspired pale golden ale
  • Titfer, a hoppy American style amber ale, and
  • Night, a luscious dark ale

Tap room @ the brewery

The brewery has a new bar/taproom. We are running 11 beer taps plus another tap for Hillbilly Cider from Bilpin. Find the current beers on tap here.

Bottles, keg-fills & growlers @ the brewery

At the brewery we sell bottled beer in singles, six-packs and cartons. We fill cornie kegs, mini-kegs and growlers while you wait. All keg and growler fills are done under counter-pressure to ensure your beer is properly gassed and stays fresh.

Fresh wort kits

At Casey’s we also manufacture fresh wort kits. They are available at the brewery and at homebrew shops. Detailed information about our fresh wort kits, and stockist details can be found on the Casey’s Fresh Wort Kits website.