Casey’s is an independent 1,800 litre brewery at Jamisontown in the Nepean Valley, NSW. It is owned and operated by the husband and wife team from Absolute Homebrew, Pat Casey and Ryoko Otaka. Pat is the brewer.
The brewery has operated since 2015 servicing contract and gypsy customers. It is now producing beers under the Casey’s name with the wombat brand.
We have a core range of classy everyday drinking beers:
In late November these will be joined by the first of our special and seasonal beers, a smokey red ale. The second special beer is planned to be a SMASH (single malt, single hop) pale lager.The Casey's Story
At Casey’s we have taken a different tack to other breweries. Our focus is to sell the beer online for home delivery, including a subscription service.
This has benefits for both us at the brewery, and you our customers. For you the benefits include:
For us there are business and administrative benefits which give us more time to focus on the beer, and you our customers.Shop online
The planned brewing of the red ale was postponed because of an equipment failure. The connector for the compressor on the glycol chiller burnt out the day before the planned brew. Without the chiller I would not be able to properly cool the wort. It was replaced within a couple of days. Because of tank […]
The first open day went quite well. It was nice to see both new and old faces. For me the really good part of the day was just how well the trial red ale was received. It’s a smokey red ale. I’ve used a reasonable amount of smoked malt in it, but nowhere near enough […]
I am planning a Red Ale as the first of the special beers. It has a twist, which I will be coy about. I’ve done two trial brews. The first was a few weeks ago. I got the twist right but not the colour. Usually the colour is obtained by using a fair amount of […]