Brewery bar

The brewery bar is airy and well ventilated.

The beers currently (early January) on tap are:

  • Lounge – pilsner inspired golden coloured ale, 5.2% abv
  • Pale Lager – classic German style tank conditioned lager, 4.8% abv
  • Azacca XPA – hazy extra pale ale hopped with straight Azacca hops, 4.8% abv
  • Festbier – big malty German style lager, 5.7% abv
  • Mitsu – big gutsy IPA hopped with straight Amarillo hops, 7% abv
  • Porter – traditional porter with a light smoky character, 5.2% abv
  • Night – a smooth dark ale with rum and raisin chocolate flavours, 5% abv
  • Lemon Myrtle Saison – a zesty sasion flavoured with lemon myrtle, 5% abv
  • Rye Saison – a spicy and peppery saison made with 42% rye malt giving it a luscious mouthfeel, 5% abv
  • London Pale Ale – a moderately well bittered and pale copper coloured English ale with an aromatic fermentation character (Burton yeast), 4.9% abv
  • plus Hillbilly cider, gluten free, 4.5% abv

The bar also offers a selection of wines, soft drinks and mineral water. Bar snacks, including hot pies, are also available. You can also have food delivered to the brewery. Food trucks will be coming shortly.

Hours for the bar are:
Thursday 4 pm to 8 pm (last drinks 7:30 pm)
Friday 4 pm to 8 pm (last drinks 7:30 pm)
Saturday 12 pm to 8 pm (last drinks 7:30 pm)
Sunday 12 pm to 6 pm (last drinks 5:30 pm)

The address is 4/53-55 Regentville Rd, Jamisontown (South Penrith) NSW 2750