Brewery bar

The brewery bar is airy and well ventilated.

The beers currently (early March) on tap are:

  • Rye Saison – a spicy and peppery saison made with 42% rye malt giving it a luscious mouthfeel, 5% abv
  • Lemon Myrtle Saison – a zesty sasion flavoured with lemon myrtle, 5% abv
  • Night – a smooth dark ale with rum and raisin chocolate flavours, 5% abv
  • Porter – traditional porter with a light smoky character, 5.2% abv
  • Lounge – pilsner inspired golden coloured ale, 5.2% abv
  • Mitsu – big gutsy IPA hopped with straight Amarillo hops, 7% abv
  • Azacca XPA – hazy extra pale ale hopped with straight Azacca hops, 4.8% abv
  • Pale Lager – classic German style tank conditioned lager, 4.8% abv
  • Festbier – big malty German style lager, 5.7% abv
  • Mexican Cerveza – Corona style beer, smooth and slightly sweet with a lemony character (that’s the rice in it!) 5.2% abv
  • Belgian Aniseed ale COMING SOON
  • plus Hillbilly cider, gluten free, 4.5% abv

The bar also offers a selection of wines, soft drinks and mineral water. Bar snacks, including hot pies, are also available. You can also have food delivered to the brewery. Food trucks will be coming shortly.

Hours for the bar are:
Thursday 4 pm to 8 pm (last drinks 7:30 pm)
Friday 4 pm to 8 pm (last drinks 7:30 pm)
Saturday 12 pm to 8 pm (last drinks 7:30 pm)
Sunday 12 pm to 6 pm (last drinks 5:30 pm)

The address is 4/53-55 Regentville Rd, Jamisontown (South Penrith) NSW 2750