Sunday, May 6, is the monthly open day, from 11 till 2. Come along for tastings and sales.
I also have some PTC taste test strips. Most people can taste PTC as bitter, about 25% are quite sensitive to its taste, 50% moderately sensitive, and 25% can’t taste it. How does this relate to your preferred bitterness in beer? Come along and find out.
Genetics & Beer
Because of the Easter weekend, the April open day is Sunday the 8th instead of April first.
Sunday March 4th is brewery open day again. The brewery will be open 10 till 2 for tastings, sales and tours.
The next open day at the brewery will be Sunday February 4th. The Smokey Red ale will be available for tastings and sales.
The planned brewing of the red ale was postponed because of an equipment failure. The connector for the compressor on the glycol chiller burnt out the day before the planned brew. Without the chiller I would not be able to properly cool the wort.
It was replaced within a couple of days. Because of tank scheduling with contract customers there has been no opportunity to brew this beer until now. I’ll be brewing it on Monday.
It is inevitable that things go wrong. I love it when they go wrong like this. It was the least inconvenient moment.
The first open day went quite well. It was nice to see both new and old faces.
For me the really good part of the day was just how well the trial red ale was received. It’s a smokey red ale. I’ve used a reasonable amount of smoked malt in it, but nowhere near enough to make it a smoked beer. The resulting smokiness is gentle.
And the colour was pretty good. I plan to brew this beer in a week or so and will make a couple of small adjustments to enhance the colour. It should be available mid-October.
The next open day will be Sunday October first.
I am planning a Red Ale as the first of the special beers. It has a twist, which I will be coy about. I’ve done two trial brews. The first was a few weeks ago. I got the twist right but not the colour. Usually the colour is obtained by using a fair amount of crystal/caramel malt – 12 to 15% of the grain bill, and reddening it up with a small amount of roast barley or roast malt, say 1%.
This was the first attempt. It’s not particularly red. A lot of red ales are, well, not so red: orangey/amber with a chocolatey tinge. At home we had a bit of session on Red Ales.
The Red Trolley (nice beer) is on the left, and my amber beer, Titfer, is on the right of the photo. Not a huge difference. Of the beers we drank, Two Birds Sunset Ale was the reddest.
I brewed the second trial yesterday using the same malts as the first brew but in different proportions. This time it was a much better colour.
It still needs a tweak or two, but I will wait till it’s fermented. The colour will change over the course of fermentation. Both of these trial brews will be up for tasting on the open day on Sunday September 3rd.
The brewery will be open for tastings, a look around, and cellar door sales the first Sunday of each month starting September 3rd. 10 am to 2 pm.
This Saturday, July 29, we’ll be at Hawkesbury Racecourse for the Travelling Food Fest. Will have Lounge and Titfer on tap. Look for the white marquee with the wombat.
This coming Friday, Dec 2nd, I’ll be taking the beer to the Easy Lane Sunset Festival at Windsor RSL. Runs from 5 pm to 10 pm, free admission. There will be food stalls, cider and at least one other beer stall.
Easy Lane Sunset Festival