Regular beers

• Titfer – hoppy American style amber ale, featuring a toffee/caramel sweetness on a dry malty background. The hops are American Cascade, Centennial and Chinook. 37 IBU and 5% alcohol.
• Night – a medium bodied black ale with rum’n’raisin chocolate flvaours. Night has a clean slightly dry finish and is moderately bittered to about 22 IBU using Magnum and East Kent Goldings hops. Alcohol is 5%.
• Lounge – a pilsner inspired golden ale. Lounge has a soft biscuity malt character and a light touch of caramel sweetness.The bitterness is about 34 IBU and features lots of late hopping with Czech Saaz. I have fermented Lounge with a soft but attenuative English ale yeast which brings out the hop character. Alcohol is 5%.
• Mexican Ale – very pale, very mellow, full flavoured ale. A better version of Corona. 5.1% alcohol.
• Kölsch – Cologne style golden ale, moderately well bittered, fermented with a genuine Kolsch yeast sourced from a brewpub in Cologne.
• Dark Lager – an elegant central European style dark lager. Medium bodied, light roasted coffee flavours. Bitterness is around 23 IBU and alcohol is 5.1%.
• Tangled XPA – Very pale, light biscuity malt and soft aromatic hopping with Eldorado, Pacific Jade and Galaxy. 5% alcohol.
• Troppo in Hazo – a hazy tropical style pale ale, brewed with a generous addition of oats and fermented with a soft English yeast. Hopped with Cashmere, Mosaic and Cascade. Alcohol is 4.9%.

Small batch & special beers

• A nameless Belgian style spiced ale at 6.4% alcohol. Pale and spicy with plum overtones from a Trappist yeast, big mouthfeel and a dry finish. Just ask for Number 4.
• Mid-Red – mid strength red beer with a dry malt background and sweetness from crystal malts. Hopped with Mosaic to around 23 IBU. 3.5 % ABV.
• Lemon Myrtle Saison – A refreshing Belgian style saison flavoured with lemon myrtle. 5.8% alcohol.

Tasting paddle

Any five beers – 145 ml glasses.