Regular beers

• Titfer – hoppy American style amber ale, featuring a toffee/caramel sweetness on a dry malty background. The hops are American Cascade, Centennial and Chinook. 37 IBU and 5% alcohol.
• Night – a medium bodied black ale with rum’n’raisin chocolate flvaours. Night has a clean slightly dry finish and is moderately bittered to about 22 IBU using Magnum and East Kent Goldings hops. Alcohol is 5%.
• Lounge – a pilsner inspired golden ale. Lounge has a soft biscuity malt character and a light touch of caramel sweetness.The bitterness is about 34 IBU and features lots of late hopping with Czech Saaz. I have fermented Lounge with a soft but attenuative English ale yeast which brings out the hop character. Alcohol is 5%.
• Mexican Ale – very pale, very mellow, full flavoured ale. A better version of Corona. 5.1% alcohol.
• Kolsch – Cologne style golden ale, moderately well bittered, fermented with a genuine Kolsch yeast sourced from a brewpub in Cologne.
• Jamison Lager – pale German style lager
• Dark Lager – an elegant central European style dark lager. Medium bodied, light roasted coffee flavours. Bitterness is around 23 IBU and alcohol is 5.1%.

Small batch & special beers

• A Beer Called Jill – hybrid style IPA at 5.7% aclcohol. Golden colour and biscuity malt character with a mix of Saaz, Talus and Cashmere hops for flavour and aroma.
• Mid Red – Red IPA inspired mid strength beer at 3.3% alcohol
• Lemon Myrtle Saison – Franco-Belgian style saison flavoured with an infusion of lemon myrtle leaves.
• Ginger Beer – grain based ginger beer at 4.6% alcohol. Slightly sweet against a drier background with a silky mouthfeel from added oats. The ginger is generous without burning.
• Stock Ale – Aged amber ale with sherry, banana and caramel flavours. Very limited small batch, 14% alcohol.

Tasting paddle

Any five beers (excludes Stock Ale), 145 ml glasses.